OUR MISSION:

We believe in helping high- and low-income consumers to eat good healthy food from local farms, thus generating business for farmers and keeping more food in the local economy.

THE FARM:

Our farms are located in three areas within the Eastern region – Mampong, Bunsu and Adiembra, where a variety of our farm produce is cultivated. These locations were carefully selected based on the soil fertility in these areas to ensure high yields of high quality.

OUR PRODUCE:

We produce farm-fresh crops such as lettuce, cabbage, garden eggs, okra, pepper and plantain. At JL Foods, we ensure the utmost quality of these food crops by engaging in best farming practices such as mechanized irrigation, and the use of quality herbicides, pesticides and fertilizers. All these go to ensure that our crops are cultivated in optimal conditions. We also practice crop rotation to ensure that soil fertility is maintained and reduce the risk of crop diseases.